Please take this review with a grain of salt, because I am a steak snob. I prefer USDA prime beef.
Like all locations, the go with the Aussie feel. It's a bit tacky, but not overwhelming. To start, I will say that their pumpernickel bread is quite amazing. I went through three loaves during my meal. It's hot from the oven and served with whipped butter.
I had the 8 ounce filet medium rare. It was cooked beyond medium, so much more done than I liked. The waiter sent it back, but didn't seem to be in a good mood because of that. It was a bit off putting, because there are few things worse than an over cooked steak. The second attempt was better. The beef quality wasn't near what I'm used to. Although that's why it's about $20 instead of $40+ that you pay for prime beef. So I guess you get what you pay for.