I came here for dinner with my boyfriend and had a wonderful foodie experience. The homemade grilled shrimp ravioli were delicious, as were the shrimps à la plancha and filet mignon. The filet mignon was perhaps the best we've ever had. However prices are very expensive, you're looking at a bill around $200 for only 2 people (starters, mains, desserts, drinks, taxes, tip). Would definitely recommend and come back but only for a special occasion, as I'm not rich enough to dish out $200 on any regular night at the resto.