Is it me, or is Tram's changing - and not in a good way?
My husband and I have been going there for many years. We typically order the same thing - fresh spring rolls and sate soup - because they are so good. Lately, the spring rolls taste as if they were made a day or so earlier, and they are loaded with dried out dark meat chicken(?), rather than the shrimp and veggies of the past.
Service is less than friendly. The entire restaurant could use a thorough cleaning. What has happened???