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  • This pizza is one of the typical western Canada styles - deep pan and thick crust, and the toppings are under the cheese. A few things set it apart, though. There's an above average amount of cheese, and it's loaded with herbs and browned on top. In fact the whole crust is cooked to a medium brown. And Jeanne's pizza is really filling - which explains their large being only 12". That said, I thought my pizzas (Classic Greek and Hawaiian) were OK, but I don't love the slightly-overcooked quality enough to give Jeanne's a glowing review. The bottom of the Hawaiian, especially, was tough. But if you love heavy, filling pizza and a ton of browned cheese, you might really like Jeanne's.
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