I love Mora. I have been waiting to come here for months so my excitement was through the roof. The inside was dark and really neat. The music was loud which I think is always a bonus. We started off with some martinis. The basil grapefruit was great. It did take a little bit for our drinks to come out. We started off with the bread board, and the cheese board. Both were pretty good. We also had the veil meatballs which I loved. The portions are pretty spot on. We had the duck pasta which was delicious but hands down the must try is the Pomodoro which is the chefs special.... and I can see why. Overall it was a good experience, the food was great, the service was good as well. Great place to go and sit at the bar as well! I'm a fan!