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  • This is my favorite place for Jamaican style cooking in Scarborough. This is not your traditional style Jamaican style cooking as the jerk is not as spicy as other places I've tried. Also, the rice is more of a basmati style rice whereas more traditional places seem to use a shorter grain rice with heavier notes of coconut milk. With that being said, I come here an average of twice a week for takeout dinner after work. If it is available, their Jerk Chicken Shawarma is incredible. All the flavour you expect from Jerk Chicken but none of the bones to deal with. I typically get the shawarma meal, but their shawarma poutine is also delicious. I tend to avoid the shawarma wrap because I want more food. My go-to meal is the Jerk Pork as it is much heartier of a meal. The portions that they give out of their Jerk Pork is very generous. IMO it is worth the extra $2-3 you would pay over the Jerk Chicken Leg dinner. I have also had their Baked Jerk Salmon dinner which comes with a side of callaloo. The salmon portion is pretty generous (approximately 8oz if I had to guess), and was moist and flavourful. I was not the biggest fan of the callaloo, but I think that was personal preference as I had never had it before Chris Jerk. There is limited seating, so do not come here with more than 2 people and expect to sit together.
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