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  • Went to this today for my boyfriend's birthday. The place to start off is small but since the weather got better today a patio option is readily available. I made reservations for 7pm and had a table prepared with my name on it. Sitting down the place had a modern and vintage feel to it and realitively well lit. Its more of a boutique restaurant being it quite small with around two chefs and two waiters. The service was good being everyone was friendly and made sure we were satisfied with everything. I ordered the truffle fried rice , fried chicken & the duck sticky rice wrapped in leaf. Honestly all the dishes were well cooked with a twist to everything. It was a fusion meal with various combinations of flavours never eaten before anywhere else. I enjoyed all the dishes hard to explain the dishes to be exact... The servings was of good porportion not too small and not too big. Overall a good experience.
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