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  • The entrance and style of the restaurant is very nice, the inside is Spanish influenced (obviously). We had made a reservation but there wasn't really anyone there around 3 pm in the afternoon, if that is what you are aiming for. We had come for two things and two things only: tapas and wine. I would say we ordered about $120 or so worth of tapas. We ordered the mushrooms in sherry and garlic sauce, the Patatas Bravas (spicy red potatoes), the Tortilla de Patatas (potato pie), cheese queso, and a bunch of other dishes I can't remember. The queso was the best thing at the top, really creamy, salty, and paired well with the rolls they provided. Highly recommend. The spicy red potatoes were a close second, think thick wedges marinated in a spicy red sauce, however, very crispy at the same time. Each tapas is just about enough for two people at a time. Some dishes can be split between 4, like the potato pie and we also ordered an open faced empanada. The two most disappointing things were the sherry mushrooms and the mussels. The mushrooms did not have much flavor and were just warm in a butter sauce. The mussels were also lacking in flavor, so I wouldn't order those two again. Service was confusing at times, as the waiters were confused about who had our table. I would recommend ordering several tapas at a time, because it can get tedious having to constantly call the waiter over to order every time. So we ordered about 4 different tapas at a time, and they stayed hot and were enjoyed by all.
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