Loved the atmosphere and service. The food is inconsistent. Amuse-Bouche was very strange-emulsified foie gras on the bed of caramelized onions. Except the huge amount of onions totally killed It.
Salmon tartar appetizer was nice, could use more seasoning. Dumplings with foie gras filling swimming in a savory bullion were devine.
The main entre - Duo d'agneau du Québec , lamb duet: slow cooked lamb rump, aligot, braised shoulder, spinach, goat cheese and red pepper, black olive sauce. I would stay away from that unless you like goat cheese which overwhelmed everything else on the plate. The other part of that duo was overlooked and bone dry.
The kids menu included stake and other minimized versions of the adult menu. That's a nice surprise for any American eating out with their kids.
Again, loved the space, the service. A bit overpriced for the quality and type of food.