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  • Disclaimer: This review is for their thanksgiving brunch only. This is our family's second time doing thanksgiving with the folks at mimosa's grill. Last year, I would give it a solid 4 stars (but this year it's more like a 3.5). Here's why: The food was pretty standard for a thanksgiving buffet. They had all the fixings that you would find (stuffing, green bean casserole, squash casserole, sweet potato, and turkey). There was only 2 carving stations (ham and prime rib). The prime rib was INSANELY salty, tasted as if the beef was cured (or the chef forgot how much salt he put in it). The highlight of the buffet would be the giant turkey legs, side dishes, and the raw bar. I love raw food and there was an array of cocktail shrimps, oysters, and smoked salmon where I was able to munch to my delight. Here's the TLDR: Pros: Casseroles: it's pretty hard to mess up casseroles but I have to say it was pretty delicious Raw bar/cheese and meat station: the appetizer courses were honestly my favorite. Cons: Carving station: only 2 and the meats were not that great Dessert: the dessert was all pre-bought and you could blatantly tell. For a thanksgiving brunch, I would want it to be homemade. For $40 bucks a person before tax, I do not think this was worth it. But the reason I give this a 4 star instead of a 3 was because of the service. I'm going to be honest with you and my family is filled with looney bins and we ask for some silly requests (warming up cookies and a glass of milk). The server answered all of our requests without hesitating and that basically made our meal. Would we come back again for thanksgiving? Maybe. But we'll keep our options open for next year.
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