Best Vietnamese restaurant in the area. It's a slightly run-down restaurant in an unassuming strip mall, but the food is fantastic.
The menu ranges from traditional pho to rice or noodle dishes to crustry bread sandwiches. Some hot pot, family-style dishes are also available. I've never had the pho, but my father raves that it's the best soup he's ever had.
My favorite dish is Bun Thit Nuong (#34). It's a bed of fresh lettuce, bean sprouts and rice vermicelli with about 10 oz. of barbequed pork, topped with minced green onions and crushed peanuts. It's served with with Nuoc Cham, a traditional sweet/sour/salty dressing with grated carrots. Cost: $4.75.
I also recommend the roll appetizers. Two dollars will get you two shrimp and pork spring rolls in rice paper, or two fried pork and vegetable egg rolls with all the typical trimmings (wrap the eggroll in lettuce and mint leaves before dipping in the Nuoc Cham).