Snuck in here at the closing bell and was treated to an an amazing filet mignon and lobster dinner. The filet was prepared to perfection and the lobster was as good as it gets - almost sweet. Bartender was heavy handed. Jay, my waiter, was top notch. The creme brûlée was very good as well. 5 star meal and 10 star service. Definitely the spot I would frequent if I was a local, and I'll return the next time I'm in town.