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| - I have dined in and ordered take-out several times over the past two years, and always enjoyed excellent meals.
After a near eight-month hiatus, a friend and I ordered take-out, and were disappointed with the quality of the food.
Thai cold rolls were the best part of the meal, with fresh, crunchy veggie filling, even if the rice wrap was a bit on the tough and rubbery side.
We also ordered pad thai, coconut ("Tom Kar") soup, panang curry, and cashew nuts shrimp. All four dishes delivered on flavour, but were incredibly over-salted, judging from the amount of water we both consumed afterward. I suspect the restaurant has started using MSGs, because I don't remember ever being so thirsty after eating there.
Thai Chef Cuisine started out strong and was a nice addition to the neighbourhood. It's unfortunate the food quality has gone down-hill.
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