We had the sizzler tofu as a vegetarian starters and not to dampen anyone's spirit it had egg batter on it. That's a no no for Indian vegetarians. When an Indian restaurant prepares Thai food make sure it has all the ingredients of good Thai sauces rather than using coconut milk and a bit of coloring and calling it Thai. We had the Pad Thai and we gave it 5/10 and the Avani Thai curry was basically a coconut creamed based sauce with no hint of Thai in it. It had a many pieces of brocolli and Cauliflower and a few pieces of peppers and carrot. I ask the chef to add tofu and it was basically cut up in triangle pieces and thrown in last minute it was horrible. I ordered the masala chai and was given a hastily prepared microwaved like tea. How disappointing. Wasting my hard earned money in this pit is a pain. How and why is this place doing business I don't know and I wish them luck only wish they have better chef.