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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-10-23 00:00:00 (xsd:dateTime)
itemReviewed	Naked BBQ
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	5 (xsd:int)
rev:text	We came for lunch on Sunday and were very pleased to see they had salad options in addition to the standard sandwiches, platters and meat by the pound. Even though some of the meats by the pound are much more expensive than others you can choose any of the proteins on top of the salad for the same $9 price for the whole salad. Given that opportunity I chose the chopped brisket ($20/lb straight). Had read other reviews that the brisket was sliced to order and made the assumption the same was true for the salad...unfortunately it was not. Some of the pieces of brisket on the salad were a little dry and others were very moist. They all had good flavor but if they could slice one 4 oz piece of brisket fresh to order, chop it and put it right on the salad, this thing would be absolutely amazing. The other great part of the experience was that this was like Chipotle in that you walk through and they ask you what you like on your salad from the little buckets of pre-cut vegetables, egg whites etc. They had roasted corn which I got and I'm not sure if they intended to be quite as chewy and dry as it was or if it had just gotten a little bit old. It certainly added interesting texture but seemed a little too dry and not quite as fresh as it might have been. One of the servers suggested I try the thin, white horseradish sauce for the salad. They put that in a separate cup as I had already ordered balsamic vinaigrette on the side. Being a barbecue place and because I had hot chopped beef brisket on my salad, I also served myself some of the warm spicy barbecue sauce that is available to everyone. I use a little bit of both and got a piece where the horseradish sauce had mixed with the spicy barbecue sauce. That was freaking amazing. That led me to mix the two sauces together. So if you ever go there and you like horseradish and you like barbecue sauce, try a 50/50 combo of the horseradish sauce with sweet or spicy barbecue sauce as a dressing for your salad. It would probably go well on top of a chopped brisket or pork sandwich or even just as a sauce for any of the meats as well. We also tried a pulled pork sandwich, the baked beans and two bones of the St. Louis spareribs. The pulled pork was very moist and flavorful and the bun it was served on was also fresh. The St. Louis spareribs were well seasoned and very moist, but I wish they had baby back ribs because it always drives me crazy having to spit out all those little nuggets of cartilage that are on the one end of a St. Louis rib. Also since this is a fast casual place I think two dollars per St. Louis rib is a little bit too pricey. That would be $24 a rack and you pay that in a sit down restaurant. Doesn't seem appropriately priced here. $1.50 or $1.75 a rib max would be more fair. The baked beans were not too sweet and had some chunks of meat in them. All of the staff was extremely helpful and courteous. Perhaps they were just overstaffed but it was nice to have people come out and clear your table even though the concept is fast casual and you're supposed to bus your own place. Barbecue places generally leave us less than satisfied however Naked BBQ is very, very good and we would definitely return. The five stars here reflects the quality and flavor of the food at this location versus other barbecue spots that always seem to have four stars yet are very disappointing. Being better than all of those I had to give this one five stars.
http://www.openvoc.eu/poi#coolReviews	3 (xsd:int)
rev:reviewer	Betty

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