I have eaten at all the legendary Philly cheese steak shop in Philadelphia... pats. Genoa. Jimmy on south street ...Tony lukes.... so I know a thing or two about a good cheesesteak. First of all you have to have good bread and pops gets there bread flown in from Philadelphia Amoroso bakery in Philly is the best bread around that area.. pops uses the best bread in town. The meat on a scale of 1 to 10 is a 6.
.they don't use fresh rib eye meat. They give a generous portion. They could put more cheese on there steak sandwiches... All in all its a decent philly chesesteak. The grill isn't to clean and I often worry about how long the meat is kept warm in that pan...they cook the meat in advance and it lays in a pan of hot water for who knows how long. The employees are friendly. One time they forgot to give me my receit and according to there sign that posted right by the window where u pay 4 your food if they don't give u your receit you get your food for free... What I told the person at the cast hurts if they forgot to give me my receipt at first he tried to give me the receipt but i said said no its too late so he had to give me a free sandwich he wasn't too happy.....