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About: http://data.yelp.com/Review/id/BGmopZS7IrHlnFS0dXp6bg Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-06-07 00:00:00 (xsd:dateTime)
itemReviewed	The Boiling Crab
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Server (also named A-A-Ron) is the all star here. We were super happy with our experience here... mostly. Seriously THE ONLY DOWNSIDE I personally experienced was the humbling realization that I can't even handle "mild" spice. I cried a little bit. Inside and out. Yet, it didn't stop me because the food was so good anyway. Go in knowing this place is going to be a mess. The establishment itself is pretty nice and they do a good filtration job not to make it smell like a sea food market to my surprise. But you are given a dorky looking bib for a simple reason... you're going to need it. We got ourselves a full pound of shrimp, an order of potatoes, and three orders of corn on the cob paired with two blue moons to drink and cups of water to drink on. It costed us barely $40. That was not a bad night. Now, for the recommendation... get "The Whole Shebang" flavoring. It is nearly impossible not to be satisfied with your choice. It was FANTASTIC. The potatoes we weren't all that excited about. They were just potatoes. But the corn on the cob saturated in that flavor was to die for. The shrimp comes in that natural state where you have to physically peel all the shell off yourself but it is amazing none the less. So so good. You can choose your grade of spice between 1-4. I chose a #2 (mild) and I was hurting. Granted, I'm accountably a bag of wuss. So find out for yourself, don't take my word for it. If you're of age, get a beer with it. It pairs really well with the experience and takes some of the fire away from your mouth, which was a nice saving grace. I will end note this with the fact that we went on a Monday in the early evening (around 6pm or so), and there was not much of a line at all but I have left this place several attempts because the line is SUPER long and they don't take reservations over the phone. It's kind of a first come first serve kind of thing. Which on one end, I get. But from a guest perspective... come on lol. Consider it. It will make most of your guests very happy, I promise. Overall, I love you. I promise to return again (on your slow day, of course).
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Aaron

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