Had the shrimp Pad Thai with level 2 to go ($10). Short wait in the shop which smelled so good of Thai quinine. The amount was enough to feed two, maybe even better if I added the snacks on the To Go menu. (Didn't find the pork belly on it though).
The Pad Thai itself was fairly good but seemed to be missing some flavour. Wondering if they use Nam Pla (fish sauce) because if they are, I didn't notice and am thinking that was one of the missing flavours.
Nicely decorated place with funky music in the back not too loud. Other customers at that time were in their mid 20 - 40's.
Willing to revisit for other menus.