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  • Three words. Brazo de Mercedes. I come here mainly for this amazing cake, just like how I go to the Louvre just for the Monalisa. Except, I can't eat Monalisa. It is not a rolled cake made from soft meringue with custard filling, like the Brazo De Mercedes. What's good about it? The sponge like texture of the meringue literally melts in my mouth. My jaw loves the break. Plus, the light flavor of the meringue is balanced by the flavor of the rich custard filling. Absolutely delicious! I closed my eyes, took a good bite and devoured life while imagining myself being somewhere in sunny Boracay...
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