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  • Not bad....not bad at all....solid 3.5 stars and rounded up for its convenient distance from my office (and home too). Today's trip I walked in and stared at the small trifold paper Carry Out menu (which is also their dine in menu). I knew I wanted to try their Spring Rolls, that is a given for me at just about any Vietnamese restaurant. I had several minutes to study the menu, and the dishes of the diners around me. Large bowls of steamy pho, fresh green mint, cilantro and crisp mung bean sprouts. Plates of colorful vegetables in fragrant sauces....MMMM.... Ok, so ultimately I decided while the Pho looked good and I was taking this to go I would keep it simple. Looking over their sandwich selection I it looked good but didn't suit my mood. So along with an order of 2 Spring Rolls, I decided on the small order (3) of Vietnamese ("Viet") egg rolls. Both types of Rolls were about the same size. [Other Vietnamese places the Spring rolls are at least 2xs the size of the egg rolls.] The Spring Rolls had sliced tender pork and shrimp served with a peanut sauce. The peanut sauce here is not my favorite but I typically enjoy the nuoc nam better with my Spring Rolls... The Viet Egg Rolls were filled with a flavorful mix of peppered pork and vegetables, and served traditionally with the lettuce leaf, mint, cilantro, chile and nuoc nam. For those interested in pricing: Most items on the menu and Pho options are between $7.25 and $7.50 and the bowls are large! Sandwiches are all $4.99 and they list that the bread is made in house. Their stir frys average $8.75. Hot Pots and Hot Pans are their most expensive thing on the menu ranging between $14 and $20 but this is a meal for at least 2. I will be back!!
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