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  • Came for Summerlicious lunch, first negative was we were seated in the Red Tomato basement section. The server appeared to be preoccupied with something other than serving. The menu items all appeared to be nice but due to a screw up, no calamari... Ordered the kale salad and 2 protien packed cockroaches crawled out. Entrees sounded yummy but the sizes are half of what they used to be. The steak was a 4oz serving with 6 rigatoni pasta shells - lacked flavor and texture. Lobster with mussels were tiny Caribbean tails that were overcooked with 2 of 3 mussels being bad over a bed of vermecelli (not angel hair). Salmon was very overcooked and almost rubbery. Desserts were all passable, only acceptable was the fruit ice but was a little too sweet for being true fruit
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