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  • The food was amazing! Everything I put in my mouth was delicious! It's pricy and portions are not very big but we were a group of six people sharing eight dishes and we were satisfied. We had the waiter accommodate the plates so that we could try all dishes. For example certain dishes like the shrimp , lamb etc usually come in fours but the waiter added two of everything so that we could each have one. I was pretty full after the meal. I started with the And Also drink (Broker's gin, tromba tequila, aperol, lillet blanc, watermelon juice, cucumber, simple syrup, fresh sours, grapefruit bitters). It was good...fruity and not too sweet. I then had the Asian Caesar (Wyborowa vodka, clamato, sesame chili oil, coriander, hoisin, stomachs, ginger) which was very flavorful. We shared the Singaporean style slaw, crab taco, grilled octopus, szechuan style garlic shrimp, black cod, rack of lamb, handmade gnocchi, and braised beef. The slaw was huge and surprisingly good considering I don't get excited over vegetables or cole slaw. The taco was small but oh so delicious! There was mango and avocado inside. The grilled octopus was probably one of the best I ever had. I totally would order it again. It was cooked to perfection and the sauce was so good (Moroccan chickpea fritters, chimichurri, squid ink charred sweet pepper skin puree). The caramelized black cod was small and we all had one bite only but it was very good. It wasn't Nobu good but it was still very very good. It came with double smoked bacon with green beans on top as well as avocado puree, chrispy chickpeas and carrot lemon emulsion. The lamb came with a lentil stew with tomato mustard seed and curry leaf, quinoa crusted banana fritters , chili mint chutney and mango salsa. The handmade gnocchi with spinach, chorizo, wild mushrooms, goat cheese, parmesan, pine nuts, truffle oil was rich and oh so awesome. I wish I didn't have to share! The szechuan style garlic shrimp with bean crumble and lime leaf was pretty big. The spiced braised beef and roasted vegetables was probably my least favorite and least memorable dish.
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