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  • I have been to a few high end restaurants in my day. So Ill summarize right up front. I wasnt that impressed. The Pros: Fantastic ambiance Knowledgeable wait staff The yam-stuffed raviolis are to die for (some of the other reviews mention them as well) Excellent assortment of local and small California wines Excellent home-made salamis The Cons: They killed, and I mean KILLED my NY Strip steak. Past well done. Sawdust. You just dont do that in a $300 place. My 12 year old does that. Didn't offer to re-do it, but wanted to get me "something else"? WTH?? Like I dont know what sawdust in my mouth is and what a NY strip is supposed to taste like? The halibut was under cooked as well. One of the wine courses didnt come out with the meal course. They added a automatic 18% gratuity. Even on the alcohol. You just dont do THAT either. So go for the atmosphere and anything "tuscany", but stay away from anything else. For a "high end" place they fall short. Go to Fleming's or something instead if you want better all around food. Dont say we didnt warn you.
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