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  • Overpriced junk, really. We started with the house-made potato chips, advertised as "with creole seasoning and smoked salt." There was zero sign of creole anything. There was a hint of salt, nothing more. For $6.99, this tiny basket of chips was embarrassing. The chips themselves were okay, but wow they were overpriced and lacking ambition. I ordered a Brisket Melt, but modified it to be a brisket/smoked turkey melt. I have to say, the *taste* of both the brisket and turkey were okay (nothing special, but decent), but they were both extremely dry. Like, choke-on-your-dinner and do-not-attempt-without-water-nearby dry. I am not sure if they just overcooked the bejeezus out of it or if it had been sitting out on the carving table for eons, but there was no sign of moisture in either meat. For a BBQ place, that's a sin. Then there's the "melt" portion... Typically, "melt" indicates there's going to be some warm gooey cheese. They got the cheese part mostly right (it was an unusually small square of the yellow stuff) but it appeared to be decent cheddar at least. But it was slapped right on top, no "melt" anywhere to be found. Two meals in a row in LV (separate places) where they apparently can't figure out how to melt cheese... Very disappointing. Overall, my meal was pretty disgusting, because of how dry it was. The entire thing (appetizer, entree, and cocktail) was WAY overpriced for the value. I ate little of my entree. This seems like the kind of place with the attitude, "Well, they're only coming here once, we may as well get the most out of them." Very unfortunate. To their credit, the manager did cruise by and ask how everything was, to which I replied with most of the above... He simply apologized. He did take a little bit off of our bill to try to make up for it which was nice... But I really wanted a mind-blowing BBQ experience, not an apology. Oh well.
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