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  • Moroccan and Mediterranean cuisine situated in West Madison right off University Ave. It's easy to spot but if you're driving too fast it's easy to miss the turn. Mediterranean cuisine is not common in Madison and having one on the west side in addition a couple that are downtown is great. Their lentil soup is good. Classic dish with soft lentils and spices makes this a flavorful appetizer. We also had the sampler plate with hummus, zaaluk and tabouli. The hummus and zaaluk (grilled eggplant) were good. For entrees we had the chicken tangine with couscous, lamb tangine and the seafood bastila. Their tangines are served in an earthenware pot with a cute little cover - nice presentation. I have always been a fan of chicken tangine with couscous, soft and succulent pieces of meat in a nice savory stew sauce. The bastila is also awesome with thin crispy layers of pastry crust with generous serving of seafood (or choice of meat and other fillings). Those bastilas fill you up pretty fast, I highly suggest sharing one amongst the table. Service was really slow. Be prepared for significant waiting times at every stage - water, ordering, being served and getting the check. We were there on early on a weekday night and they were not too busy, but still we waited for quite a bit. Later into the evening as more people came, the waits became longer. It seems like they are under staffed? The portions were big and will fill you up. However, for some of their dishes like the curries and kebobs, I feel like you could get something of similar quality downtown for less. I would head back for their specialty dishes such as the bastila, when I am looking for a slow dinner or have loads of waiting time to spare.
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