| rev:text
| - Oh where to start. How about a scenario - I had less than six hours of sleep for the past 36 hours, flying to Vegas, then head straight to a convention floor to assemble an exhibitor's booth, and computer networks, all while solving many other problems that cropped up unexpectedly. I was without a lunch, afternoon snack, or even a fruit smoothie; a frustrating evening was upon me. As I began my walk back to my hotel room for an evening of in-room dining and sleeping, I find myself Fleur restaurant. Exhausted, famished, frustrated, and not feeling dietary disciplined for the evening, I decided to help myself to some cultural exploration and have some steak.
==Enchanted Apple Cocktail==
Starting the evening right, with a drink! I selected this drink because I like to eat apples, and I thought, why not. This drink is light and sweet, and has a hint of licorice. With the salt around the rim of the glass adds the most contrasting of flavors in every sip. Try this drink!
==Hanger Steak==
Man, talk about deliciousness! Perfectly seared, and cooked to a nice medium rare, easily cut with a fork and knife. Melt in your mouth texture. Perfectly seasoned, enjoyable by itself. The added touches of the shallot sauce and pico de gallo really add a serious amount of flavor to the steak. The shallot sauce, while discernible from the savory steak, does not overpower the steak. Both complement each other and offer a new experience. The pico de gallo also is a nice touch - for me, it seemed to cleanse my taste buds, getting ready for the next bite.
==Sides==
I also ordered asparagus and polenta to share with my officemates - both were enjoyed with great satisfaction. Actually, that is the first time I had polenta - I think I need to start experimenting more with polenta in my personal pursuits. It was pretty tasty.
==Service==
Service was top notch, our waiter kept our waters filled, made recommendations of tea for desserts, even told us some of the ingredients in dishes that weren't listed on the menu. Nice touch! Even told us how long it takes to prepare dessert, given certain time constraints. Our waiter was attentive and perceptive, bravo sir.
==Conclusion==
I wouldn't mind eating here again if I was in the area, in fact, I'll make a point of it to visit this restaurant at least once the next time I'm in the Mandalay Bay. For the experience of great food, great service, and relaxing atmosphere, stop by Fleur and have a meal.
==Note==
We came here on a Monday evening, when it was hardly busy - I doubt that I could ever walk in here again at a random interval, given all the other times I've passed here, it's always jammed packed.
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