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| - Came here years ago, didn't recognise the interior this time. How things change. We came in at 2:00 PM on Sunday, got seated, the waitress took our beverage orders, served and then we waited for our food orders. My poached eggs in "inferno" sauce were good, came with 2 pieces of crusty toasted Italian bread, rosemaried pan fried potatoes, and a spiced baked apple and baked orange slices. The sauce was basically your standard tomato sauce, spiced, with a few veggies, the eggs were well poached, overall the dish was good. Olive oil is on the table for your convenience/preference, srevice was a bit on the slow side, even though the clientele was tapering off. I had to ask for a coffee refill, wait staff could be a tad more attentive. Came back the following week and this time the wait was even longer, despite the fact that again, the place was not that busy. The waiter was unaware that merguez sausage is NOT made with pork! Perhaps an cultural/culinary education for the wait staff is in order? Overall a very average resto.
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