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  • I'm a BIG fan of this place. It's basically like a Subway except for pizzas (they have salads too - whatever). Only one size crust, but from that point you can choose precisely what you want on the pizza, from several sauces, several different kinds of cheese (fontina, fresh or regular mozzarella, more), about ten different meats and plenty of different veggies including caramelized or raw onions, artichoke, black or kalamata olives. You can have them load your pizza with as many or few toppings as you like, they artfully arrange the items on top of the pizza base for you and then once you're done ordering they fling it in their giant oven and it's ready in generally about five minutes. The pizzas I've had them build are usually delicious, but unfortunately the last time I was there they slightly burned the crust. My one minor complaint only has to do with how absolutely NUTS popular this place is. A couple of us walked down at just after 11am to see if we could beat the lunch rush. 11:10am, there were about 20 people already in line. In the 15 mins that it took to get to the end of the line, order and have our pizzas in the oven, enough people had arrived that the line was out the freakin' door. Fired Pie just has an absolutely winning formula; long as they get the bake timing right the pizzas are fantastic and for a great price. They need a second oven though. Desperately. A rare 4 stars from me.
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