I stumbled into The Gabardine in the middle of a snowstorm with a giant suitcase and two bags, dishevelled after an eight-hour flight (and about to get on another plane). No matter: the staff overlooked my general stink and quickly found me a table, even though I didn't have a reservation.
I had the warm olives and the roasted root veggie salad with arugula, burrata and blood orange. I also had a huge glass of the Sancerre. All of it was delicious. I wish I had been with a dining partner, because I left so many juicy olives behind. I also wanted to sample so much more of the menu.
The restaurant is cozy and popular, so book a reservation in advance (especially for dinner, I was told). The Gabardine serves up fresh, quality comfort food with flair for reasonable prices in the financial district. I'll definitely be back.