I've been here years ago when it just opened and went back again this year. The food just got better! The salmon tartare don is amazing as it has some crisps in it and very flavorful. The beef tataki and takoyaki are also very yummy. The okonomiyaki was mushroom based and the texture was odd.
Very nice place to chill with friends after a long day of work. It's always better to reserve as we had to sit in a tiny table since it was the only one available.