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| - I visited this restaurant for take out with my husband's family. I have never even heard of this place, but I'm the shiksa who married into the Jewish family. This is an Israeli restaurant and the owner (or son of the owner maybe?) was very knowledgable about gluten free, as well as the staff. The only things I was unable to have was pita (obv) and the fried eggplant. The portions are so huge here that I was able to have my meal for dinner and two lunches after. I had the beef kabob which is cooked to taste as a steak would be and soooooo flavourful and delicious. I also had it with rice, salad and mixed in generous amounts of babaganoush. Side note: their babaganoush is OUT OF THIS WORLD!!! I could literally sit and eat it with a spoon needing nothing else to be happy. It is like none I have ever tasted before (and I've tried an insane number of them because I'm obsessed) and I think I'd go back on a regular basis just to stock up. It's fresh and creamy and has huge chunks in it.
It's everything ganoush should be and more. I'm salivating just thinking about it now.
Moving on, their beet salad was delish and I'd definitely get it again. Same to be said about their coleslaw.
Meals also come with pickles/cabbage on the side. Yum!
My husband and in-laws had various forms of pita and falafel and all enjoyed their food immensely. They were huggggee and stuffed to the brim with meat and toppings (and also had the famed ganoush, hummus, tahini, etc, inside as sauce).
The prices are reasonable, especially for the huge portions. For 5 people to be stuffed to the brim with lots of leftovers, it was just over $100.
I will be back again and again and again and again. In fact, I might go back today.
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