I came here for brunch today and it was overall a fantastic experience and I was impressed!
Service:
I came around noon on a Sunday and there was a brief 15 minute wait for a table as the place was completely packed. The hostess took my information on an iPad, which allowed me to go grab coffee and wander until I could be seated. I was called when my table was ready and promptly seated. My table service was very efficient and polite. I quite liked my server! She was fantastic and considering how many tables she was managing, she was quite the pro. Timing was perfect for everything. Not too fast and not too slow. Just right.
Food:
I ordered the smoked duck pancakes, which come with a berry compote and a whipped chevre. Duck is quite delicious and most known for being a particularly tender and juicy meant, so giving it a try in a smoked meat preparation was interesting. This dish is actually quite filling so I only finished half and I noticed this at other tables as well. Perhaps two could order this dish to share for breakfast.
Venue:
Great interior design and a professional yet casual crowd. Not your typical hipster brunch scene, which was kind of refreshing.