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  • Came here yesterday morning for Father's Day breakfast with my family. When we walked in around 9:15am we were immediately greeted and seated by the kind host. He took us to our table and didn't mind the last minute request to sit in their sunroom to enjoy the beautiful views of the boardwalk. The service was quick from the drink order to the order placing, especially considering that it was a holiday and they were nearly full. This expeditious service is a sure fire plus when you're hungry. As we waited, our waiter brought out a basket of cornbread with an apple jam. It was quite delicious and was satisfying without being overly filling. As a table, we ordered: The New Yorker with grits and wheat toast; spinach, mushroom and gruyere omelet with homefries and sourdough toast; the runner's omelet with homefries and wheat toast; and a kids order of pancakes with bacon and homefries. Within ten minutes everyone's food was out . We simultaneously dug in. Unfortunately, I didn't get to try anything off of anyone else's plate but my spinach, mushroom and Gruyere was pretty good. I will say I felt like it was missing something (maybe a sauce of some sort or an extra element to impart more flavor). It was still well cooked inside and out with plenty of filling. The homefries were really the star for me, packed with flavor and a generous portion to boot. They were cooked to the perfect texture. Definitely noteworthy!! I also ordered the sourdough toast which was absolutely fabulous. It was definitely good sourdough not some prepackaged garbage. Everyone else enjoyed their entrees. Not a drop was left on anyone's plate and we were all stuffed. Best of all, everything came up to $43 and some change. Not bad at all. I will definitely be back soon and plan to make this my go to breakfast place. As we were leaving, I had food envy when I saw a man eating a bagel and lox. (Didn't even see that on the menu). The piece of lox was absolutely beautiful! That will be my next conquest
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