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  • Not too shabby. I went with some gift cards, and lowered expectations (chains usually underwhelm this local food partisan) to soften the blow, but in the end I was pretty happy. The martinis could have been bigger, but my lobster was better than expected. The lady's steak, a 'victoria filet', was perfect. The standout was the rare tuna app. Prices were high for what you get, and the ambiance and location sucked, but service was friendly and skilled. Probably my favorite thing about dining at corporate chain hell restaurants is their renaming of standard dishes/drinks in line with the chain's theme. Outback's Bellini is called the 'Wallaby Darned'. Flair.
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