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  • I try very hard to avoid the evils of comfort food but every once in a while, temptation takes the better of me and I bite into fattening goodness. My verdict is that Lou Dawg's food is worth getting fat for. I don't eat a lot of Southern BBQ and only have Memphis Smoke House near Yonge/Sheppard to compare. That's not a hard benchmark to beat. I ordered a variety of things. I ordered 2 meat + 2 sides (beef brisket + chicken) and a loutine. Man that was a lot of food for ~$20. The beef brisket was very tender and flavorful. The chicken was a bit weird in texture but still good. The sauce they use is good. The loutine was well...a poutine with pulled pork. To me, anything on fries will be good. I'm not picky. Lou's pulled pork is infinitely better than Memphis'. Everything was really flavorful in a really heavy and unhealthy sense. The only disappointment was the buns. The buns were almost hard. Bread is only good when it's fresh. When it's not fresh, at least toast it or something. Oh well...not a big deal. I came here for meaty greasy food. Not for bread. I'll return when temptation once againt takes hold of me.
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