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  • Had breakfast here with friends at 8:30 am on a Monday. Dining room was approximately one quarter full. Beautiful space, as others have said. Spectacular view, too. Food is mediocre at best. Standard upscale'ish hotel restaurant menu with attendant prices. Had two eggs over easy, chicken sausage and potatoes. The eggs were cooked just right. Fried diced potatoes were lukewarm, mealy and burnt tasting. Two smallish chicken sausages were also lukewarm and rubbery. Toast also accompanied. Only white was available. No butter on them, provided or offered. Dining companion 1 had the Market Omelette which was an omelette with a variety of seasonal vegetables. In this case, fava beans, spinach, mushrooms, tomatoes and something else which we could not understand from the server. It was medium sized but dark brown and appeared on the overly toasty side. Companion One says it was overdone. Companion 2 had the mushroom and spinach quiche of the day. It was a large slice and accompanied by a nice mixed green salad. There was no choice of dressing. She did not remark whether it was particularly good or bad so suspect it was just meh. Service was just fine and the space is well laid out for our mobility challenged Yelp brothers and sisters. But for the view, I would not return for breakfast. A better or just as middling breakfast can be had at so many other places without paying $3/hour for parking in the hotel lot across the street. I do not believe parking is prorated either. We stayed a little over two hours catching up and parking was $9. So heads up. I would perhaps try them again for a business lunch or cocktails. But without a bit of a better experience, I will reserve my larger dinner dining dollars for elsewhere.
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