Lunch for two on a Tuesday. Not too busy. 5 tables out of maybe 20?
Located in the basement. Nice and spacious, and looked pretty clean for a restaurant in chinatown. Did not check the washroom facilities however. Will remember in the future.
Offers flat chopsticks that you usually find in korean restaurants here, but wooden disposable ones are available by request if that is your thing. Other tableware includes spoons and napkins at arms-length. A bottle of water provided for easy-access self-serve.
Menu comes with a lot of options.
Five side-dishes were offered, though from other pictures it looks like they offer random options, so YMMV.
Ordered the stone bowl bibimbap with bulgogi (#82). Size wasn't too bad. The meat looked kind of like ground beef with sesame sprinkled on top but perhaps they just decided to chop it up into small bite-sized pieces so that it is easier to eat. No visible sauces were added and all of the vegetables were nice and dry, with a small egg on top. I'm left wondering if I was not eating it the proper way.
Came to $13.50 after tax.
Minimum $20 for credit card.
Definitely like the way they've worked out their prices when it comes to rounding however.
Experience wasn't that great for the first time, but perhaps it's just what I ordered.