Let me start by saying the food at Pai is delicious! Nice presentation. The service is excellent! Quaint layout with simple decor. Very busy!
We started with a pitcher of sangria. I can't remember all the ingredients but there was guava and lychee involved. Very refreshing.
The spring rolls were crispy and delicious. Also vegetarian for the health conscious.
Pad Gra Prow with Crispy Pork (Moo Grob), served over rice, was outstanding! The pork had a lot of flavour and I loved the crispy bits.
The green curry chicken was creamy and rich with a coconut curry flavour! I'd be happy with just the sauce over rice.
The Pad Thai with beef may be one of the best I've had! Every bite had a different layer of taste and texture.
The fried fish with green curry sauce was perfectly crispy, yet flaky. As good as it was, we preferred the other dishes.
Was this the best Thai restaurant I've been to? Maybe. I highly recommend it. I'll be back.