Went here to take a break after walking Taste of Danforth. Like any warm Friday night, patios are always busy and today was no exception. We order two pitchers of beer for the table and calamari to share. The calamari was okay, nothing different nor exciting. Just deep fried.
A number of tables ordered the Omonia's Saganaki: crusted cheese and flamed when it arrives at the table. It was so good but of course if would be good, its deep fried cheese. I don't regret it!
I would go again for the atmosphere and patio. Its so cute with its shades and hanging baskets. It reminds me of back home, down to the flowers at the entrance. Service was good. The owner greeted us at the door and him and his wife ensured we received a table cause it was 6 people and everywhere was packed.
Everything costs $130 including tax and tip.