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  • I was a little apprehensive because I read the other reviews and I was going for dinner, not drinks. We were seated on the main deck and as expected the service was a little slow. One waiter servicing about 12 diners. The waiter was good though, there was a large group inside and the kitchen was a little slow. The waiter apologized but he did his best to keep us cared for. The fried portabella mushrooms with the Tiger Sauce were very good. The entrees came hot. The chicken Marsala was very good and the Cajun Chicken Pasta, though not the epitome of Cajun was very good as well. It was a pleasant evening and we were very satisfied.
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