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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-07-07 00:00:00 (xsd:dateTime)
itemReviewed	DeSimone's Steakhouse
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	We went on a Thursday evening, recently. We had a $50 Groupon, and that basically paid for both entrees. Our experience was almost all positive. We kind of enjoy the "old Vegas" vibe of casinos like Railroad Pass, and we certainly didn't smell any of the cigarette smoke from the main casino, when we were in the dining room (unlike other reviewers). Positive things include: the prices. About half what the "premium steakhouses" in the valley charge. This includes the draft beers, at $3.50 for pints, and they have a good selection. My 14-oz. Ribeye steak was boneless (not mentioned on the menu), so that was a good value. Husband's curry seabass came with potatoes and a vegetable, and was a real bargain. (They were out of the usual bok choy that is served on the side, but substituted our choice of one of their full-size ala carte sides, so we were fine with that!) He loved it. We both agreed that the lobster bisque was not as rich as at some other places, but tasted good and was a good value. We both had creme brulee for dessert, and it was smooth and creamy. Last but not least, our server, Justin, was nice and knew when to come by; and when to let us enjoy our meal. There were only two real failings in our dinner. First, most of the dishes were underdone. We shared the tenderloin satay appetizer, which we were told was cooked medium-rare, was rare. My ribeye, which I ordered "medium", was medium-rare. Even the creme brulee was a bit under-done; not having quite the "crust" it should have. Second, and I hope the restaurant will address this one ASAP: do NOT bring the bread basket as soon as patrons are seated!!! It was all too clear that the bread baskets were prepared 'way ahead of time, because the bread was stale, stale, stale. And most of it looked-and tasted- split hotdog buns from the grocery store aisles. Blech!! At every other steakhouse we have ever been to--even the Outback chain--the bread is served fresh & hot, after drinks are ordered. I'd give it a 3-1/2 stars, upgraded to 4 stars because they offered the Groupon. If DeSimone's fixes the bread faux pas, and will leave their steaks on the grill a minute longer, we'll be back!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Amy

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