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  • We arrived at 6pn and we're asked if we had a reservation we didn't however were offered seating quickly and our waitress arrived, Sophia who was great. We decided on a bottle of wine primitivo, which was delicious. We started with the crustini with rocotta and honey followed by the polenta fritta, these amazing polenta fries with spicy tomato & fontina sauce, crispy and sweet. We added our second bottle of wine and talked local bight cap locations with our lovely waitress. For entrees we shared Tagliatelle ai Funghi, amazing flat pasta with a wild mushrooms cream sauce, Pappardelle al Cinghiale and the ravioli. They were all great but the star of the show was the Agnello Scottadito. The lamb chops served were perfect and melted like butter and the herb sauce was amazing. We finished dinner with espresso and a selection of desserts. My favorite was Panna cotta with house made carmel. We will definitely be back.
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