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  • I really like Pars but I have been there a few times now. Their gheimeh, gheimeh bademjan and lamb shank are nothing short of delicious and I love their bread. The restaurant is a bit on the pricier side but the portions are large and enough for a dinner the following day too. The waiter was great and very genuine and friendly. We will certainly make Pars a regular stop in the future.
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