Kem Coba is one of my happiest discoveries. I have only ever had their soft serve ice cream, but I haven't had any reason to try anything else. Each week the combination changes, and each time I've visited it has been something different and equally delicious. Last fall I had a delicious apple sorbet, cinnamon ice cream twist (if I recall correctly). It tasted like fall in ice cream cone form. This spring I had a lemon ice cream, raspberry sorbet twist. There isn't much to Kem Coba, just a little counter and a few benches outside. My preferred way of consuming my cone is walking leisurely back home, bringing back memories of my suburban childhood when we'd get huge cones of soft serve and go back home to sit on our front steps to eat it. Now though, the cone doesn't last that long, and is but a memory by the time I reach my front door, but I still like to walk home slowly, working on a cone as I go.