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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2012-04-26 00:00:00 (xsd:dateTime)
itemReviewed	Crudo
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Crudo had previously been open as a pop-up over in Scottsdale and more recently at this address but had not opened officially as it had to plow through the maze of regulations while it got it's permits. It is now open!! BUT IT IS DIFFICULT TO FIND, SINCE IT IS ON THE BACK-SIDE OF THE STRIP MALL in which it is located. Go around back and it is beautifully covered with flowering bushes on the outside. The inside is a very warm, yet modern looking restaurant. There are two levels of pre-fixe menus or you can order ala carte from the menu as well. The chef Cullen Campbell starts with raw seafood as one grouping of four that comprise the menu. Two grouping effectively comprise appetizers and the other two are entrees. While I was there eating alone (unfortunately) I started with the Mozzarella Burrata in a diced Pancetta Balsamic reduction sauce with Arugula. Amazing sauce preparation!! I followed this with the Short Ribs. Very simple preparation. The ribs were sitting on oilve oil mashed potatoes with grilled baby locavore root vegetables, topped with grated horseradish. What I loved was that you could taste everything. No cloying sauces to mask the taste of anything. It was pure simple food preparation at it's best. The Tiramasu was by Tracy Dempsey Originals. It was so different. It was unbeliveably delicious. The wine list looked like it had a little bit of everything. I had a really nice Chianti. All in all, I suggest people try this place. I intend to keep going back.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Bob

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