About: http://data.yelp.com/Review/id/B5taEnXDoQnx_VFf0Yo

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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-10-07 00:00:00 (xsd:dateTime)
itemReviewed	Nook Kitchen
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	2 (xsd:int)
rev:text	Stopped here for some chow prior to checking out a show next door at the Valley bar. Its a great little place with a nice upscale vibe to it. Comfortable seating abound with lots of spots to get a little privacy while on a date or good bar area if you want to mix it up a a bit. The lighting in this place is exceptional. Cool wall sconces and hanging chandeliers are very interesting just adding to the upscale feel. Everyone is super friendly and the tenders made some great drinks. They had Tower Station IPA from Mother Road Brewing in Flag which was the first time I've seen that brew make it down to these parts. Mixed drinks were strong and well mixed. The food was good but not exceptional. We had a Charcuterie board which we were a little disappointed in. Mostly because the cheeses we very average and not very imaginative. It seems Phoenix is still afraid of softer stinky cheeses that I just go wild for. The meats on the board however were exceptional. I think the meat guy needs to talk to the cheese guy! :) The rest of the menu was interesting with something for everyone. We also chose from a variety of Bruchetta and some of them were quite good like the Fig and Goat cheese. Bathrooms were a bit of a walk out to the connected hotel lobby. Regardless they were clean and well maintained. Parking is a bit of a jam but hey you are in DT phoenix so just grab a garage spot and suck it up. I think we ended up paying $14 for the full night after dinner and show which is not too bad.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Chris

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