Our waitress was nice, portions were big, but the food didn't taste quite right. I have a hunch that there's a white guy trying to make Asian food in the kitchen but not really understanding what anything is supposed to taste like. Curry was still powdery (how?!?), Tom Yum was too seasoned and the flavor balance was way off, the Lemon Chicken was mostly honey flavored with breading that was too crunchy for lemon chicken.
If you're going to order something with flavor, pick a different place.