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| - If you are not eating at this restaurant and live within 30min radius, you should get your head or palette checked. I wish I could give them ALL the stars, not just 5.
The food is easily worth twice what they are charging, and we've been back twice now in 2 weeks it's that good. We had to try the other items on the menu, and honestly not a single bad bite in 7 apps and 4 entrees.
Their beet salad is maybe the most refreshing, crisp and fresh salad I have ever had, the 96 hour short ribs are a MUST, and kudos if you can eat just one.
I had the Sea Bass and Chicken thigh Adobo for my main dishes, the fish was cooked perfectly and devoured in minutes. The Chicken was enough food for 2 meals, which is a feet in and of itself, best part is it almost got better with age for the Adobo to really set up some nice flavor and heat.
It's easily the best food I've had in 2 years since going to Gordon Ramsey's STEAK in Vegas, and only because they have wagyu. Oh and that meal was 3* what we paid here for 2-3% better meal.
Best part is first visit they ran out of the short ribs, and without question Chef Matt upheld his standards by not serving us ribs that were still in need of the low and slow cooking, but gave us the short ribs on the second visit on the house. As well as several adult beverages all on the account of being my birthday.
They have great mixologists, the drinks are very well thought out, and really kick the dinner up to the next level. Happy to be having lunch there soon, my mouth is already starting to water.
Go there, eat well, you will not be disappointed.
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