My favorite part of the restaurant is the aesthetics. They've brought together contemporary and rustic in a very cute way, and I just enjoyed being there.
We ordered the well-known pork steam buns, and they were savory and flavorful. The pork is all sauced up, and they pair it with pickled vegetables and a gooey bun.
I ordered the see yew with a spice level of 2, knowing that I wanted something with a tiny kick, but that I can't stand too much spice. The noodles were fat and done to perfection, and this dish reminded me of pad Thai without the peanuts. If you aren't tolerant of too much spice like me, do not go beyond level 2!
I snuck a bite of the Chiang Mai curry from my husband, and had he ordered it with chicken, it might have been my favorite of the table.
Service was very good, and we were very pleased with the experience.