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  • I've been wanting to try this restaurant for quite a while and have driven past it the few times after taking my son to football games at Shouldice. I made a reservation for it about a week or so in advance. The restaurant takes reservations for 50% of its capacity, and the other half is for walk-ins. I'd suggest making a reservation, because it's pretty busy on weekends. (Friday & Saturday). I was there at 5:15, and it was already almost completely full.The exception being the bar/lounge side. The service was good, and the food came out in a reasonable amount of time. The kitchen was busy, so it took a while for the food to get to our table. I had the scallop appetizer, which also comes as an entree. You get two scallops (medium size) with 1/2 a romaine head grilled,with parm cheese and bacon pieces. It was tasty, the scallop being cooked quite nicely. The only gripe I have, is it worth $21.00 for two scallops ? I also had the rib eye steak, It was a 12 ounce and it came with finger potatoes, broccolini, and baby carrots. The veggies were done nicely, but my steak had so much grisell that I had a hard time chewing it. Their were other people around me that ordered the same, and didn't seem to have the same issue I did. I had one piece in particular that was so hard to chew, that if I could've spit it out I would've. If you like to have a glass of wine with your dinner, expect to pay about $10. a glass. To finish dinner, I had the creme brulee which came with a small cookie which was pretty good. In conclusion, it was a pretty good meal that I could say was good. Will I go back ? probably not.
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